The conformational transition of k-carrageenan using microcalorimetryROCHAS, C; MAZET, J.Biopolymers. 1984, Vol 23, Num 12, pp 2825-2833, issn 0006-3525Article

A simple ¹H NMR method for the quantification of carrageenans in blendsTOJO, E; PRADO, J.Carbohydrate polymers. 2003, Vol 53, Num 3, pp 325-329, issn 0144-8617, 5 p.Article

Evaluation toxicologique des carraghénanes. 1. Présentation des travaux du Comité «Additifs Alimentaires» du CNERNA = Toxicological evaluation of carrageenans. 1. Presentation of the studies of the food additives committee of CNERNACAUSERET, J.Sciences des aliments. 1984, Vol 4, Num 3, pp 329-333, issn 0240-8813Article

Dynamics of cation-induced conformational ordering in solutions of segmented iota carrageenanNORTON, I. T; GOODALL, D. M; MORRIS, E. R et al.Journal of the Chemical Society. Faraday Transactions I. 1983, Vol 79, Num 10, pp 2501-2515, issn 0300-9599Article

Equilibrium and dynamic studies of the disorder-order transition of kappa carrageenanNORTON, I. T; GOODALL, D. M; MORRIS, E. R et al.Journal of the Chemical Society. Faraday Transactions I. 1983, Vol 79, Num 10, pp 2489-2500, issn 0300-9599Article

Determination of chain flexibility by light scatteringTER MEER, H.-U; BURCHARD, W.Polymer communications (Guildford). 1985, Vol 26, Num 9, pp 273-275, issn 0263-6476Article

Evaluation toxicologique des carraghénanes. 5. Interactions entre les carraghénanes et la microflore digestive = Toxicological evaluation of carrageenans. 5. Dietary carrageenans and intestinal microfloraCORPET, D. E.Sciences des aliments. 1984, Vol 4, Num 3, pp 367-373, issn 0240-8813Article

Evaluation toxicologique des carraghénanes. 7. Toxicité = Toxicological evaluation of carregeenans. 7. ToxicityBELEGAUD, J.Sciences des aliments. 1984, Vol 4, Num 3, pp 389-403, issn 0240-8813Article

Production of gentisate intermediates using immobilized Salmonella typhimuriumGOETZ, F. E; LIN SUN-CHIANG.Developments in industrial microbiology. 1984, Vol 26, pp 741-748, issn 0070-4563Conference Paper

Diffusion in K-carrageenan gel beadsAN-LAC NGUYEN; LUONG, J. H. T.Biotechnology and bioengineering. 1986, Vol 28, Num 8, pp 1261-1267, issn 0006-3592Article

APPLICATION OF CARRAGEENAN BEADS FOR CHROMATOGRAPHIC PURIFICATION OF PROTEINSCHIBATA I; TOSA T; SATO T et al.1981; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1981; VOL. 215; PP. 93-98; BIBL. 10 REF.Article

Evaluation toxicologique des carraghénanes. 8. Effets sur la reproduction = Toxicological evaluation of carrageenans. 8. Effects on reproductionLANTEAUME, M. T; PAILLER, F. M.Sciences des aliments. 1984, Vol 4, Num 3, pp 405-414, issn 0240-8813Article

Evaluation toxicologique des carraghénanes. 9. Carraghénanes et macrophages = Toxicological evaluation of carrageenans. 9. Carrageenans and macrophagesPIPY, P.Sciences des aliments. 1984, Vol 4, Num 3, pp 415-428, issn 0240-8813Article

Evaluation toxicologique des carraghénanes. 6. Effets nutritionnels et digestifs = Toxicological evaluation of carregeenans. 6. Nutritional and digestive effects of carrageenansDE SAINT BLANQUAT, G; KLEIN, D.Sciences des aliments. 1984, Vol 4, Num 3, pp 375-387, issn 0240-8813Article

Evaluation toxicologique des carraghénanes. 10. Conclusions : connaissances acquises et aspects méritant des recherches complémentaires = Toxicological evaluation of carrageenans. 10. Conclusions : acquired knowledges and problems requiring further researchesSciences des aliments. 1984, Vol 4, Num 3, pp 429-437, issn 0240-8813Article

Evaluation toxicologique des carraghénanes. 4. Devenir des carraghénanes dans l'organisme = Toxicological evaluation of carrageenans. 4. Fate of the carrageenansBORIES, G. F.Sciences des aliments. 1984, Vol 4, Num 3, pp 353-366, issn 0240-8813Article

Effects of small amounts of kappa-carrageenanPICULELL, L; NILSSON, S; MUHRBECK, P et al.Carbohydrate polymers. 1992, Vol 18, Num 3, pp 199-208, issn 0144-8617Article

The role of carrageenan in complement activation = Le rôle du carraghénane dans l'activation du complémentBAKER, K. C; NICKLIN, S; MILLER, K et al.Food and chemical toxicology. 1986, Vol 24, Num 9, pp 891-895, issn 0278-6915Article

Effect of orally administered food-grade carrageenans on antibody-mediated and cell-mediated immunity in the inbred rat = Effet des carraghénanes alimentaires, administrés par voie orale, sur l'immunité induite par les anticorps et les cellules, chez les rats consanguinsNICKLIN, S; MILLER, K.Food and chemical toxicology. 1984, Vol 22, Num 8, pp 615-621, issn 0278-6915Article

Rheology and fracture of mixed ι- and κ-carrageenan gels : two-step gelationPARKER, A; BRIGAND, G; MINIOU, C et al.Carbohydrate polymers. 1993, Vol 20, Num 4, pp 253-262, issn 0144-8617Article

Evaluation toxicologique des carraghénanes. 2. Définition, structure, fabrication, propriétés et applications = Toxicological evaluation of carrageenans. 2. Definition, structure, manufacture, properties and applicationsMARTIN, G.Sciences des aliments. 1984, Vol 4, Num 3, pp 335-346, issn 0240-8813Article

ι-carrageenan is excluded from the chiral nematic phase of κ-carrageenanPICULELL, L; SPARRMAN, T; RAMZI, M et al.Macromolecules. 1998, Vol 31, Num 15, pp 5152-5154, issn 0024-9297Article

A new chromatographic procedure for separation of typical λ-type molecular species from commercial λ-carrageenanYAMADA, T; OGAMO, A; NAKAGAWA, Y et al.Carbohydrate polymers. 1993, Vol 20, Num 4, pp 285-289, issn 0144-8617Article

¹²⁷I-NMR studies of anion binding to κ-carrageenanWEI ZHANG; FURO, I.Biopolymers. 1993, Vol 33, Num 11, pp 1709-1714, issn 0006-3525Article

Structure-activity in the carrageenans: iota-carrageenan and experimental oedemagenic activityANDERSON, W; HARTHILL, J. E; ZEITLIN, I. J et al.Journal of pharmacy and pharmacology. 1984, Vol 36, Num 12, pp 808-813, issn 0022-3573Article